Depositor Systems by count able to deposit 1 or more pieces of generic ingredients as hazelnuts, almonds, cut almond, split almond pistachios, macadamia, pieces of fresh fruit, lyophilized dice fruits, dry raisins etc. “ INTO” the chocolate mould cavities.
Speed: up to 18,000 pieces per minute, single counted (ex. 1 piece per cavity).
Accuracy: more than 99.9%
Depositor Systems by volume control of ingredients like puffed rice, granulated nuts or generic granulates deposited on top of a chocolate praline or into the same.
One Electronic Control Logic assure, by very new technology the feeding process controlling in very accurate way the volume of each single depositor.
Easy to change volume in each cavity.
Position Systems by count able to position 1 or more pieces of ingredients such as cashews, hazelnuts, split almond , dry raisins etc. “ON TOP” of chocolate pralines or bakery products. The ingredients discharged “on top” can be homogeneous or assorted, i.e. 1 nut and 1 raisin or 1 nut and 2 raisins, according to the exigency. Speed: up to 6,000 pieces per minute, single counted.
Accuracy: more than 99.5% |
