|
| Belgium |
 |
Baronie
• Automatic
Feeding System able to transfer 250 chocolate
eggs per minute from blister trays placed
into 5 stackers tray system, oriented to
the wrapping machine, as well as the transport
of the empty trays to the final empty trays
system. |
| |
Eurofoods
• Tablets counter to fill bottles or bags with assorted capsules. |
 |
Godiva Chocolatier
• Deposit of solid ingredients such as nuts, almonds, hazelnuts, grapes,
cherries into mould cavities. |
 |
Italosuisse/Callebaut
• Deposit of hazelnuts, almonds and raisins into the moulds cavities of
chocolate par and tablets. |
 |
Royal Chocolate
• Deposit of 2 pieces raisins, almonds, hazelnuts on top of each chocolate
praline, 5400 pieces of raisins deposited per minute. |
 |
Duc D’o
• Single placement of 1 nut and 1 almond into cavity mould |
 |
Leonidas
• Deposit of nuts and raisins on top of product coming from production
belt. |
| |
Van Loo
• Feeding of individual nuts into cavity mould at the speed of 1500 pieces/min. |
| Czech Republic |
|
Leonidas
• Deposit of hazelnuts and almonds into to the chocolate mould cavities. |
| France |
 |
Jacquot
• Counting of 2 different chocolate coins to feed packaging lines with
doses of counted Product |
 |
Lindt & Sp�ngly
• Single placement and controlled distribution of ingredients such as almonds,
dry raisins, lyophilized fruits inside the cavity mould of chocolate production. |
 |
Nestl�: Dijon
• Deposit of 5 little fruit liophylized cubes into mould cavities, 4500
pieces dicharged per minute. Feeding of 27 surprise objects per mould chocolate
egg shell, divided into 3 different groups at a speed of 12 moulds/min. Production
of 60 containers/min. containing 6 different sort of candies, 2 per sort, of
Caja Royal.
• Feeding of 27 surprise objects per mould chocolate egg shell, divided into
3 different groups at a speed of 12 moulds/min.
|
| Germany |
|
Lindt & Sp�ngly
• Single placement and controlled distribution of 4000 pieces of ingredients
per minute such as almonds, pistachios, walnuts nuts etc., inside the cavity
mould of chocolate production. ontinuous Automatic Feeding for 900 pieces/min
of chocolate unwrapped balls on the wrapping machine conveyor. |
 |
Rovema
• . |
 |
Storck
• Deposit of 2 peanuts into each cavity of a 15 x 2 x 2 mould configuration
at a speed of 30 moulds/min. |
| Holland |
| |
Frijling
• Deposit of split almonds into the biscuit mould cavities at a speed of
250 pcs/min |
| |
Nipius
• Deposit of ingredients such as almonds and hazelnuts on top of biscuits
coming from production line at the speed of 100 rows per minute. |
| Italy |
| |
Bulgari
• Feeding of 52 surprise objects per mould chocolate egg shell, at a speed
of 10 moulds fed one each other. |
 |
Ferrero
• Feeding and deposit of small pieces of raisins, pineapple, blueberry
into 6 rows of product placed on belt. |
|
Lindt & Sp�ngly
• Continuous Automatic Feeding for 900 pieces/min of chocolate unwrapped
balls on the wrapping machine conveyor. |
 |
Vergani
• Synchronized feeding of 70 bags/min. containing tri-dimensional plastic
gadgets |
| Spain |
|
Nestl�: Broc,
Dijon, Samara, York
• Production of 60 containers/min. containing 6 different sort of candies,
2 per sort, of Caja Royal. |
| Sweden |
| |
Dals
• Automatic Transfer and Pick & Place system able to link the chocolate
production Winkler & Dunnebier line from the SIG flow-pack machine. Our Automatic
Transfer System is able to handle 400 chocolate per minute. |
 |
Huhtamaki Oy Leaf
• Production of lots/min. with 14 different assorted candies, lollipops,
liquorice. |
 |
Vitamex
• Production of 130 bags/min. with 12 different assorted tablets per dose. |
| Switzerland |
 |
Chocolate Frey (Midor Group)
• Single placement and controlled distribution of 4000 pieces of ingredients
per minute such as pistachios, almonds, inside the cavity mould of chocolate
production. |
|
Lindt & Sp�ngly
• Single placement and controlled distribution of 4000 pieces of ingredients
per minute such as almonds, pistachios, walnuts nuts etc., inside the cavity
mould of chocolate production. ontinuous Automatic Feeding for 900 pieces/min
of chocolate unwrapped balls on the wrapping machine conveyor. |
 |
Max Leimbacher
• Production of 28, 44, 175 small candies/lot rispectively at a speed of
36, 28 and 6 lots/min. |
|
Nestl�: Broc
• Full Automatic Distribution System to fill with chocolate tablets (Napolitains),
n. 6 independent Sapal wrapping machines. Global speed 1,700 pieces/min. |
| UK |
 |
Cadbury Ltd
•
Deposit of hazelnuts, into mould cavities,
5000 pieces per minute. Deposit of pea biscuits
into mould cavity, by volumetric system. |
 |
Fox
• Deposit
of square and round biscuits into the cavity
mould at the speed of about 1000 pcs/min. |
 |
Kinnerton/Gilchris
• Counting of 2 different assorted
candies to feed packaging lines with doses
of counted product. |
| |
Magna Confectionery
• Controlled single deposit of 1000
small square biscuits into mould cavities
per minute. |
|
Nestl�:
York
• Deposit of 20,000 small wafer biscuits
per minute into the chocolate mould cavities
conveyor |
